Simple Oven Roasted Green Beans
Simple Oven Roasted Green Beans are the perfect compliment to countless main dishes. Roast up yours tonight!
The secret to a great roasted green bean recipe? Maintaining the crisp of the bean while also roasting it to tender perfection. This recipe does just that. The olive oil and sea salt gives the dish a subtle boost that enhances the flavor while still letting the beans be the star of the show.
The prep? Easy. Trim the ends, wash the beans, drizzle with oil, and sprinkle with sea salt. That’s it. You’re on your way to a delicious dinner.
How to Serve Simple Oven Roasted Green Beans
One of the best traits about these green beans is that they pair well with just about any main dish. Chicken, beef, pork, or fish… you name it, and it will be the perfect compliment.
FAQs
Do I need to dry the green beans after washing?
I don’t, but I do ensure that I shake off as much water as possible in the colander.
Recipe Quick Stats
Cost:
Total Recipe Cost = $1.74 · $0.43 per serving
Nutrition:
Servings: 4
Calories: 37 kcal · Total Fat: 1.2 g · Sodium: 147.5 mg · Total Carb: 6.7 g · Dietary Fiber: 4 g · Protein: 1.3 g
Listed values for cost and nutrition are estimates only. View how we calculate cost and nutritional data here. View our full cost and nutritional disclaimer here.
Simple Oven Roasted Green Beans
Ingredients
- 16 oz Green Beans
- 1 tsp Olive Oil
- 1/4 tsp Sea Salt
Instructions
- Preheat oven to 400 °F.
- Trim the ends of the green beans and wash beans. Shake as much water off as possible.
- Arrange green beans in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with sea salt. Toss to coat.
- Bake for 22 minutes. Remove from oven and transfer to serving dish.