Hi, I’m Christi. Welcome to Rintz Recipes!
Let’s begin with a funny story. I actually wanted to start a food blog years ago. I even purchased a domain name and signed up with a hosting site. Then a few hours later I freaked out and thought there was absolutely no way that I could do it to the quality that I expected, so I abandoned the idea. Well, that itch never went away.
Instead, I decided the right time to start a food blog was five years later when my 9-to-5 job is even more challenging than it was previously. Also, my husband has an incredibly demanding career, we have an energetic, beautiful toddler, and we just welcomed our newborn into the family. Life is crazy sometimes (especially with two young kids), but I thoroughly enjoy making new recipes and sharing them with my family, friends, and you!
This site is meant to showcase the variety of meals that we eat, the new recipes that we try, and sharing the classic family recipes that go back decades. I am not a formal chef, and my only training is the years I’ve spent cooking for myself and my family, which means that anyone should be able to make Rintz Recipes at home!
Come on in and take a look around. I promise that you’ll find a recipe that you’ll love.